We pretty much had an itinerary on this day. It was quite simple. Lunch, Paint and Dinner.
Well, we originally thought of having a hot, spicy, soupy lunch in Hokkaido Ramen in Glorietta. On our way though, we got interested with a new restaurant in Greenbelt. It's beside the Chateau 1771 restaurant. It's called Torch and they're on soft opening.
|Amused @ Torch|
We were the very first ones there on that day. The ambience is great. Their prominent feature is the plastic bamboo sticks. Their specialties are: Pizza, Steak and Sushi. Seems like a weird combination right? It seems one of those chopseuy restaurants. Like the "Jack of all foods, master of none" kind. Besides, those three are just way off unrelated and different that there is no way you can be a master of all those cooking techniques. Or is there?
So we proceeded with ordering. We ordered their Truffle Fries, Gambas Pizza, Salpicao Steak, Volcano rolls and Torch's Signature Roll.
|Why so serious?|
|Torch's Signature Roll|
|Main Event. Salpicao Steak.|
In general, we were satisfied that we think it's really worth going back. (We actually recommended Torch during one of their family lunches. Hihi.) Their big yet tasty serving definitely sold us. It's really ideal for barkada, family or after office meals. With regards to their specialty claims. I think they got two out of three right. I liked their Pizza and Steak (tho I'm no expert, Ask Marvin). The rolls, the Volcano Roll must be the best but for the other roll, I don't like it as much.
Another bonus is that we got bottle of wine for free! Yey. They have a Valentine's Day Promo that if you spend at least Php 2,000.00 (no judging please), you get free wine.
|We love freebies.|
|"You left something at the back of the car."|